For three years in a row, Moo Moo The Wine Bar + Grill has been named the Gold Coast's Best Steak Restaurant.

Monday night's Restaurant & Catering Queensland Gold Coast awards were held at the Gold Coast Convention and Exhibition Centre and Moo Moo owners Steven and Autumn Adams were once again delighted to receive industry recognition alongside other top Gold Coast restaurants.

Owner Steven Adams said "We are thrilled to be named Gold Coast's Best Steak Restaurant for the third year running," said Steven.

"We pride ourselves on sourcing and delivering the best quality steak in the region and this award once again recognises our dedication to providing our customers with only the best," he said.

Moo Moo is a steak lover's dream where diners have the opportunity to choose from a steak menu that includes the beef's breed, age, size and diet. To ensure more control over the cut and quality of the beef, the Wagyu rump is hand cut on the premises to cater to the diner's desired size.

Moo Moo's Signature dish, the Spice Rubbed 1KG Wagyu Rump Roast continues to be a favourite with diners. Rubbed with the chefs secret spice rub, the rump roast is sealed until smokey on the char grill and oven roasted to your liking. The Spice Rubbed 1KG Wagyu Rump is carved at the table and served with a rocket and parmesan salad, duck fat kipfler potatoes and a trio of chefs sauce selections... it is simply a CARNIVORES DINING DELIGHT!!!

Moo Moo is also the only licensed restaurant in Australia serving Master Kobe Beef – the tastiest beef on the planet.

Moo Moo will now go on to compete in the Restaurant & Caterers QLD State Awards being held in Brisbane on Monday, September 15.

Click here for more information about Moo Moo Grill.