Kingsleys are opening their cellar door offering a fine range of Australian regional red and white wines to be enjoyed with their extensive selection of steaks and seafood. Quality food and wine has long been a passion of founder Kingsley Smith and he is delighted to be sharing Kingsleys cellar door selection with customers in Sydney, Brisbane, Canberra and soon Melbournians when the latest Kingsleys opens in Flinders Lane later this year.

"The cellar door selection is based on wines with a rich heritage. The concept is to offer customers the benefit of aged or quality wines that are not readily available at a reduced price. My personal favourite is the 2000 Grant Burge 'Filsell' Shiraz with the mid rib-eye" said Regional Manager of the Kingsley's Group Adam Heathcote

Perennial wharf favourite Kingsleys at Woolloomooloo are offering the Monday & Tuesday lunch set a selection of their best. Customers can savour the 1998 Henshke Cyril Cab Sauv with the Angus fillet or 300g Wagyu Striploin, at $100 off the usual bottle price. The 2007 Palliser Sauvignon Blanc also matches perfectly with the WA Snow Crab.

Kingsleys prides itself on selecting the best quality seasonal produce – from Alaskan King Crab to Wild Sea Scallops from the Bering Sea. The cellar door concept similarly tries to bring the best quality wines to the table at the right time.

To allow its customers to experience the cellar door range Kingsleys are offering some of their finest wines at a reduced price. Sydney, Brisbane & Canberra Customers can enjoy a selection from the cellar door at great prices between 12-4pm Monday's & Tuesdays until Tuesday 26th August.

More information on Kingsley's: Sydney, Brisbane, Melbourne and Canberra.