Coldstream Hills Wine Dinner
liquidity waterfront restaurant
Rozelle Bay NSW
Wednesday 16 April, 7pm
$135

liquidity's exclusive coldstream hills wine dinner will feature four courses of head chef Ricky Keeley's modern cuisine, presented in harmony with five of Coldstream Hills' premium wines.

A Coldstream Hills winemaker will be hosting the dinner to reveal to diners the art of matching fine food with premium wines.

Menu

On Arrival
Oysters w verjuice
Oysters w smoked salmon & shallot kilpatrick
2001 Coldstream Hills Pinot Noir Chardonnay

Course One
Dill & fennel cured ocean trout, Hunter Valley mascarpone
Apple & pecan salad
2007 Coldstream Hills Sauvignon Blanc

Course Two
Rannock farm quail w butternut, capers and fresh peas
2007 Coldstream Hills Pinot Noir

Course Three
Angus beef fillet en crepinette w truffle pesto & parsnip gratin
2005 Coldstream Cabernet Sauvignon

Course Four
Budino soaked in muscat w bittersweet chocolate sauce
T'gallant Juliet Moscato

Click here for more information about liquidity waterfront restaurant.