The Lincoln has launched a delicious tapas menu which is ideal for 'after work' drinks. The tasting plates can be matched with a variety of enticing cocktails. The stunning 1920's New York-style venue, based in Kings Cross, offers a relaxing lounge area and is the perfect intimate setting to unwind with friends.

Tantalising tapas plates, created by head chef Richard Duff include:

- House roasted spiced nuts and olives
- Polenta chips with avocado, coriander, tomato and chilli salsa
- Beef, pommelo and cashew eggnet roll with nahm jim
- Rock Oyster with chilli, galangal, corriander and lim
- Sardines 'en escabeche
- Sliced serrano jammon with melon, mint and salad
- Goats cheese stuffed zucchini flowers with sage and pinenut beurre noisette

The Lincoln's signature style of minimal elegance, attracts a friendly, sophisticated crowd to the trendy area and is a sanctuary for the rich and famous.

The Lincoln is offering all MEMBERS a COMPLIMENTARY tapas plate on Friday's with any 'after work' drink for members and their friends.

Click here for more information about The Lincoln.