Indulge this summer...

Sydney's stylish waterside destination Cockle Bay Wharf is set to treat Sydneysiders this summer with the opening of the Lindt Chocolat Café, only the second of its kind in the world.

The arrival of the Lindt Chocolat Café at Cockle Bay Wharf means that Sydney’s office workers and tourists alike will be able to enjoy a heavenly array of chocolates, cakes, hot chocolate, iced chocolate and ice creams.

Perfect for sultry summer nights and sizzling summer days, the Lindt Chocolat Café will be offering Cockle Bay Wharf’s restaurant diners and visitors Lindt ice cream for the first time in Australia. What could be a more perfect way to finish an evening of delicious dining?

Sydney has been the first to experience the mouth watering offerings of Lindt. The other Lindt Chocolat Café (and the world’s first) is located in Martin Place. While Lindt chocolates are manufactured and available world-wide no other countries have their own Lindt Chocolat Cafes.

Lindt is a world-class premium chocolate company that has a long and evolved history which began in Switzerland in 1845. Now they enjoy the reputation of being at the forefront of contemporary chocolate suppliers’ renowned for their innovation, quality and Swiss chocolate making tradition.

Address: Shop 104-105, Cockle Bay Wharf.
Phone: (02) 9267 8064
Website: http://www.cocklebaywharf.com.au