In the year 2000, MoVida chef & co-proprietor Frank Camorra travelled throughout Spain and was inspired by both the modern and traditional aspects of Spanish cuisine he discovered.
Returning to Australia, Frank was determined to share his inspiration. In fact, MoVida is named after the art and film movement that flourished after the death of the Fascist dictator, Colonel Franco. This exciting innovative era - full of exuberant energy celebrating fun & the Spanish character is also another... (More)
In the year 2000, MoVida chef & co-proprietor Frank Camorra travelled throughout Spain and was inspired by both the modern and traditional aspects of Spanish cuisine he discovered.
Returning to Australia, Frank was determined to share his inspiration. In fact, MoVida is named after the art and film movement that flourished after the death of the Fascist dictator, Colonel Franco. This exciting innovative era - full of exuberant energy celebrating fun & the Spanish character is also another source that MoVida draws on.
So dining at MoVida you'll discover is relaxed and yet cheerfully determined to be both fun and creative. Where the evening's new dish was inspired by the produce and ingredients that came through the front door in the morning... This is the essence of the MoVida spirit. (Less)
( 6 / 10 )
I wouldn't recommend this place as your first Tapas experience, as it isn't typically Spanish. They don't offer chorizo, which is one of the most common and loved Spanish foods, and secondly the lamb came out rare!
ByRay
( 1 Review )
- Posted on 01/12/2008 - #2825
This listing was last updated on
Thursday, November 8 2007.
While every effort is made to keep the information current, prices and menu items are subject to change.
All prices include GST.
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