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Lobster Cave

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$$$ - $30 to $50 - Restaurant, Seafood

(03) 9589 6329

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18 North Concourse, Beaumaris
Licensed & BYO
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58% 58% of 12 people like it
10 user reviews

About Lobster Cave

Renowned as Melbourne's best seafood restaurant and a Melbourne Seafood Institution, the Lobster Cave in Beaumaris has flourished to the success story that it is now, under owner Bill Ferg’s unique vision and direction. Open Lunch & Dinner Sunday & Tuesday - Friday, and Dinner Saturday. Fully Licensed and BYO wine. "Complimentary Corkage!"
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Reviews (10 Diner Reviews)

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My partner and i went there, although the service was good, the food was average. The local paper advertising the specials, was not correct as they false advertized it and instead of paying 60.00 we ended up paying 169 and returning the entree as it did not taste or look good the main meal was like fish and chips from the local fish shop which i did not eat.
Anonymous - Dislikes It  |  Sep 5, 2011  |  Report  |  Reply

From the moment you arrive till you leave, the wait staff make you feel their hosting their own dinner party. The seafood is cooked to perfection with the portion sizes plentiful, side greek salad so define you cant stop eating it. Price range so deverse everyone can afford to eat here. A must dining experience.
Anonymous - Likes It  |  Sep 2, 2011  |  Report  |  Reply

WHAT A GREAT DINNER EXPERIENCE. The very best food in a very nice ambiance made our stay in LOBSTER CAVE an outstanding experience. The service was just great and very friendly and we couldn't have asked for more. We will be back soon to try another dish from the menu...and I don't want to forget to mention the nice background music which was perfectly compiled to make this an unforgettable evening. Torsten Galts
Anonymous - Likes It  |  May 25, 2011  |  Report  |  Reply

you have to try the crabs because they are really good
Anonymous - Likes It  |  Dec 11, 2010  |  Report  |  Reply

Don't order the special lobster tail $49 they should call it a scampy as it certainly didn't taste like lobster. Since when was a lobster tail split in two ?? it was terrible and the size of an entre. By the way the scampy or what ever you would call it was dry. Check your bill as they always seem to make an error like charging you for a main size when its an entre. They did it again today. How can a restaurant always make an error on the bill ??? Really not impressed and its too expensive.
Anonymous - Dislikes It  |  Feb 21, 2010  |  Report  |  Reply

My boyfriend and I were not happy. Very loud music, we needed to yell above it. We asked to have the music turned down but then it was turned up again. We were not shown the "specials" until it was to late. Our finished dishes stayed in front of us for 20 minutes or so. For the price, ambiance and service we were not happy at all.
Anonymous - Dislikes It  |  May 31, 2009  |  Report  |  Reply

don`t answer the phones, so had to go else where
Anonymous - Dislikes It  |  Feb 14, 2009  |  Report  |  Reply

Last time I ate here the meal was terrific. We had a seafood platter which was beautifully presented and generous in size. My entree was the salt and pepper calamari which has to be my favourite, there is none better. The ambience of the restaurant has benefited from the recent refurbishment which has been extremely well done.
Anonymous - Likes It  |  Feb 5, 2009  |  Report  |  Reply

We recently dined at the Lobster Cave in Beaumaris and I am pleased to say that i was very impressed with the new look of the restaurant it is very sophisticated and elegant. The food was to die for as usual and the staff are very friendly and approachable. Enjoy the Lobster Cave!
Anonymous - Likes It  |  Oct 9, 2008  |  Report  |  Reply

The meal was way overpriced. Please drop your price.
Anonymous - Likes It  |  Sep 1, 2008  |  Report  |  Reply

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