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Welcome to a wonderful experience of dining at Ginnivans. Our A La Carte Menu reflects the flavours of contemporary Australia with a modern approach to traditional Australian dishes. Our Executive Chef, Jason Walker creates dishes that delight our guests using the expertise he has gained from over 18 years as a chef as well as overseas travel where he has been able to experience at first hand many of the flavours that are now part of the multi cultural Australian taste experience.
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