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Tasuke

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122 Alinga Street, Canberra
(02) 6257 9711
Tasuke is a Restaurant serving Japanese, Sushi located at 122 Alinga Street, Canberra, ACT. Tasuke is one of over 130 restaurants in Canberra and they have not updated their details on this website so please contact them directly on (02) 6257 9711 for more information. If you know more about this place than we do please edit these details so we can updated our website accordingly.
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3 user reviews
Phone:
(02) 6257 9711
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Food: Japanese, Sushi
Price: $$$ - $20 to $50
Type: Restaurant
Alcohol: BYO
Service: Takeaway
Payments: EFTPOS, Mastercard, Visa
More: Restaurants in Canberra
Canberra Restaurant Guide
Opening Times:
  M T W T F S S
Breakfast              
Lunch              
Dinner              
Late              
    Open   Closed

Tasuke Reviews (3 reviews)

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Yes
8/10
We ate just after New Year. Service was friendly. The gyoza, pork buns, fried chicken and pork curry were just as I remember them, delicious. The Sashimi quality was out of this world. We could see the chef descaling the whole salmon when we walked in and tasted the freshness in our dish. The kingfish and ginger dish is a must. Report Review
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Anonymous User ( 1 Review ) Website Review posted on 20/01/11 - #17230
No
3/10
I tried this place the other day as I had heard a lot about it. Unfortunately I found it to be a very disappointing experience. Having lived in Japan for a few years, I can honestly say the food is terrible, and just ridiculously expensive, it's not true Japanese cuisine at all. I'd say stay clear of this place...I won't be going back. Report Review
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Anonymous User ( 1 Review ) Website Review posted on 20/11/10 - #16115
Yes
9/10
With hand drawn chef specials and a standard menu to compliment the possibilities seemed endless. We went with the traditional homemade pork buns, gyoza and not so traditional kimchi. The pork buns and gyoza were so tasty. The teriyaki salmon was unlike any other salmon dish I have tasted. The chef uses salmon from his sashimi fridge and cooks the salmon just enough to sear the outside and allow for teriyaki flavours to penetrate a little whilst maintaining a deliciously pink middle. Report Review
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Anonymous User ( 1 Review ) Website Review posted on 20/04/10 - #11786
There are 3 reviews Show More Reviews Add your Review
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