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$$$ - $30 to $50 - Restaurant, Japanese, Sushi

(02) 6257 9711

122 Alinga Street, Canberra
Takeaway, BYO, EFTPOS, Mastercard, Visa
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3 user reviews

Reviews (3 Diner Reviews)

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We ate just after New Year. Service was friendly. The gyoza, pork buns, fried chicken and pork curry were just as I remember them, delicious. The Sashimi quality was out of this world. We could see the chef descaling the whole salmon when we walked in and tasted the freshness in our dish. The kingfish and ginger dish is a must.
Anonymous - Likes It  |  Jan 20, 2011  |  Report  |  Reply

I tried this place the other day as I had heard a lot about it. Unfortunately I found it to be a very disappointing experience. Having lived in Japan for a few years, I can honestly say the food is terrible, and just ridiculously expensive, it's not true Japanese cuisine at all. I'd say stay clear of this place...I won't be going back.
Anonymous - Dislikes It  |  Nov 20, 2010  |  Report  |  Reply

With hand drawn chef specials and a standard menu to compliment the possibilities seemed endless. We went with the traditional homemade pork buns, gyoza and not so traditional kimchi. The pork buns and gyoza were so tasty. The teriyaki salmon was unlike any other salmon dish I have tasted. The chef uses salmon from his sashimi fridge and cooks the salmon just enough to sear the outside and allow for teriyaki flavours to penetrate a little whilst maintaining a deliciously pink middle.
Anonymous - Likes It  |  Apr 20, 2010  |  Report  |  Reply

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