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To dine at Selene is to experience a culinary spice journey that stretches from the Middle East to North Africa and Europe - infused with a touch of the Kimberley. Our signature dish – spiced sauteed pearl meat – respects Broome’s rich pearling heritage. Another speciality is our feasting menu, designed to share and created by Chef on request to cater for individual tastes. An ambience of understated elegance is created with handpicked decor and furnishings that reflect the... more
To dine at Selene is to experience a culinary spice journey that stretches from the Middle East to North Africa and Europe - infused with a touch of the Kimberley. Our signature dish – spiced sauteed pearl meat – respects Broome’s rich pearling heritage. Another speciality is our feasting menu, designed to share and created by Chef on request to cater for individual tastes. An ambience of understated elegance is created with handpicked decor and furnishings that reflect the colours and beauty of the Broome landscape. Here, you’ll find five-star service and cuisine in an environment that reflects the relaxed and free spirit of Broome. less
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100% of 2 people like it
1 user reviews
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Having eaten at Selene Brasserie many times and sampled all the dishes on the menu, I have to say there are few other restaurants I have eaten at that have made me start loving food that I earlier wasn't too keen on (like the melting salmon salad!) With the menu designed by chef Greg Malouf of Momo restaurant in Melbourne and implemented by Chef Craig Hillus, the food at Selene Restaurant is out of this world! The only thing is that it sits right beside the road and can affect the atmosphere. |
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Anonymous User ( 1 Review )
Website Review
posted on 12/04/10 - #11617
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