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$$$$ - Over $50 - Restaurant, Italian

(02) 9380 5996

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47 Windsor Street, Paddington
Licensed, AMEX, Diners Club, EFTPOS, Mastercard, Visa, Chef: Logan Campbell, Seating: 70
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Seasonal variations may occur.
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About Lucio's

Owner Lucio Galletto has been serving sophisticated Italian food to media and political heavyweights and artists (whose work lines the walls) for well over 20 years. He came to Australia from Liguria in 1977 from a family of restaurateurs, and has been continuing the family tradition of great hospitality ever since. Lucio’s opened in Balmain in 1981 and two years later moved to the current site in Windsor St. In January 2008 Lucio's will celebrate 25 years in Paddington.

Reviews (2 Diner Reviews)

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Lucio's Ligurian heritage is reflected in Logan Campbells fantastic dishes. The home made pasta is without a doubt,the best in Sydney. There is always a fish of the day, and one of his delicious roast ducks. If you fancy something not on the menu, the staff will do their best to serve it to you. Hospitality is the name of the game at this great restaurant.
Anonymous - Likes It  |  Jan 3, 2010  |  Report  |  Reply

They still have the wonderful crab pasta and have added another must have of silky black pasta with cuttlefish and mussels and chilli - yum. We love Lucio's.
Anonymous - Likes It  |  Apr 19, 2009  |  Report  |  Reply

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