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Owner Lucio Galletto has been serving sophisticated Italian food to media and political heavyweights and artists (whose work lines the walls) for well over 20 years. He came to Australia from Liguria in 1977 from a family of restaurateurs, and has been continuing the family tradition of great hospitality ever since. Lucio’s opened in Balmain in 1981 and two years later moved to the current site in Windsor St. In January 2008 Lucio's will celebrate 25 years in Paddington.
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SMH Good Food Guide 2012
Restaurant Reviews