Somewhat of a Melbourne institution, eclectic and individual
After various Sommelier and management roles in Melbourne, owner Steven Milic thought it was time to venture on ones own and Carlisle Street provided a perfect opportunity. It's hard to say where it all began, but one thing that is for certain today is that slowly, but ever so surely, the Carlisle - after over four years, has become somewhat of a Melbourne institution, eclectic and individual, a mecca even, for hardcore food and wine consumers - a sentiment that is fondly rewarded with Marco Santucci's... (More)
After various Sommelier and management roles in Melbourne, owner Steven Milic thought it was time to venture on ones own and Carlisle Street provided a perfect opportunity. It's hard to say where it all began, but one thing that is for certain today is that slowly, but ever so surely, the Carlisle - after over four years, has become somewhat of a Melbourne institution, eclectic and individual, a mecca even, for hardcore food and wine consumers - a sentiment that is fondly rewarded with Marco Santucci's (co-owner) intimate knowledge of regional Italian cuisine producing generous portions of rustic, honest and traditional Italian food. (Less)
This listing was last updated on
Monday, July 14 2008.
While every effort is made to keep the information current, prices and menu items are subject to change.
All prices include GST.
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