We want to promote a cuisine that is healthy and create food that is easily digested; we want to include floral, earthy and fresh expressions including herbs, flowers, grain, cereals and all kinds of beans - as a fine dining experience. Vegetables are a big role in Embrasse's kitchen and will be filling more room on the plate than is generally the case in gourmet restaurants.
We want to promote a cuisine that is healthy and create food that is easily digested; we want to include floral, earthy and fresh expressions including herbs, flowers, grain, cereals and all kinds of beans - as a fine dining experience. Vegetables are a big role in Embrasse's kitchen and will be filling more room on the plate than is generally the case in gourmet restaurants. (Less)
( 10 / 10 )
I came to Embrasse expecting to find 312 and was sceptical at first- but the menu in the window sounded good and there was people dining inside so we went in. To sum up our find in one word- BRILLIANT! We found the food to be tasty, full of flavor and constructed obviously with great care. We had a 3 course meal each and loved it all, but the highlights were the trout starter, the lamb and my partner loved the pork. We'll be going back soon and I highly recommend others to try this place.
BySue
( 1 Review )
- Posted on 27/02/2009 - #4041
( 9 / 10 )
What an experience and delicious treat from such a new restaurant. I was one of a party of four who dined for a mid week dinner. I loved all 3 courses, but the beef cheek main and the apricot dessert were sensational!! Highly recommend this restaurant. All the small touches, like a free taster and 'French traditional pre dinner drink, an apperatif', to be lovely touches.
ByKristen
( 1 Review )
- Posted on 11/02/2009 - #3742
( 9 / 10 )
I had lunch at the restaurant and thought it was fantastic! The lamb brisket had so much flavour and the aligot went with the dish perfectly! I can also recommend the chocolate parfait, it was delicious. I'm looking forward to going back for dinner.
ByBrendon
( 1 Review )
- Posted on 10/02/2009 - #3722
This listing was last updated on
Thursday, February 5 2009.
While every effort is made to keep the information current, prices and menu items are subject to change.
All prices include GST.
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