Using time-honoured cooking techniques and "Slow Food" principles learned at Slow Food's flagship restaurant 'Osteria del Boccondivino' in Piemonte, Italy, Liam uses top quality local produce to create your memorable repas. Flynn's boasts a cellar of fine wines, premium spirits and imported beers chosen to compliment your dining experience. And meals for children and vegetarians are always available upon request.
No wonder it was the Lonely Planet author's choice for great food in 2007 to 2010 !
Using time-honoured cooking techniques and "Slow Food" principles learned at Slow Food's flagship restaurant 'Osteria del Boccondivino' in Piemonte, Italy, Liam uses top quality local produce to create your memorable repas. Flynn's boasts a cellar of fine wines, premium spirits and imported beers chosen to compliment your dining experience. And meals for children and vegetarians are always available upon request.
No wonder it was the Lonely Planet author's choice for great food in 2007 to 2010 ! (Less)
( 9 / 10 )
We visited Flynns Restaurant on 23rd January. We enjoyed a 3 Course meal for $45 which we believe was reasonably priced, superbly prepared and tasted wonderful. Well done Liam we shall return.
ByWarren Galligan
( 1 Review )
- Posted on 24/01/2010 - #10068
( 9 / 10 )
We visited Flynn's for dinner on the 19 June 2009, and were very impressed with the restaurant. The food was absolutely fantastic, we started with a black bean soup with creme fraiche, which was delicious, then we had slow hooked beef with veg and potaetoes with a red wine gravy, which was mouth watering , you did not even need a knife to cut the beef as it was so beautifully cooked. A top knotch restaurant with top knotch food in small town Qld, the last place you would expect to find such high quality dining.
ByRobert Soper
( 1 Review )
- Posted on 20/06/2009 - #6382
This listing was last updated on
Wednesday, June 16 2010.
While every effort is made to keep the information current, prices and menu items are subject to change.
All prices include GST.
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