A Thai restaurant with fabulous flavours, ranging from mild to very hot. Food is cooked with lots of fresh vegetables. Standout dishes-massaman beef curry, chicken satay, cashew chicken. Desserts include deep fried ice cream, sticky rice, banana fritters and a range of gourmet ice creams and sorbets. Chefs specials change regularly, and can include prawn, scallop and snow pea stirfry, steamed chicken and shiitake mushroom wontons and pork and lemongrass sausages. All dishes available take away. Banquets recommended for large bookings.