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Red Rooster began when the Kailis family opened the Kelmscott restaurant in Western Australia in 1972. From its humble beginning it has grown to become Australia's largest roast chicken operator. Today, Red Rooster has over 360 stores and employs around 5000 staff. In addition to our long-established roast A-grade fresh chicken and famous chips, Red Rooster also offers healthy baguettes and salads, plus delicious burgers and wraps.
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