A young Canadian named Bob Lapointe started the fast food revolution in Australia in 1968 when he opened the first KFC (formerly Kentucky Fried Chicken) restaurant at Guildford in Sydney's western suburbs. There are over 12,000 employees working on a permanent and casual basis at KFC in Australia and 3,200 in New Zealand.
A young Canadian named Bob Lapointe started the fast food revolution in Australia in 1968 when he opened the first KFC (formerly Kentucky Fried Chicken) restaurant at Guildford in Sydney's western suburbs. There are over 12,000 employees working on a permanent and casual basis at KFC in Australia and 3,200 in New Zealand. (Less)
This listing was last updated on
Tuesday, February 3 2009.
While every effort is made to keep the information current, prices and menu items are subject to change.
All prices include GST.
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