A unique and changing modern European menu using only the highest quality regional produce. Located at the Berry Village Motel the restaurant provides a warm and inviting atmosphere with the convenience of on site accommodation. Lounge by the fire on a winters night or enjoy alfresco dining during the warmer months. Licensed and BYO (wine only), wine by the glass. Open dinner Tuesday - Saturday from 6pm.
Christopher and I live in Sydney but whenever we visit the South Coast and Berry we never dine anywhere else but the Pavilion. The food is exquisite and the service brilliant and friendly. Thanks Pavilion!
Anonymous User ( 1 Review )
Website Review
posted on 30/03/10 - #11373
10
Perfect!
What a treat! From the moment we entered we were greeted with friendly smiles, and the seemingly casual but super-efficient hospitality continued throughout the night. The food? Definitely has the WOW factor, it was simply delicious! Chef Garry Reay has a real gift, taking the best, freshest local produce and producing masterful works of culinary art. The meals are substantial, you'll be lucky to fit dessert in. I couldn't, but will be making a special trip back there just for the Taster dessert plate - perfect for when everything looks so good you just can't decide!
Anonymous User ( 1 Review )
Website Review
posted on 24/03/09 - #4547
10
Perfect!
I had the pleasure of dining at the pavilion twice in the last week on both occasions the food was excellent the first time was the veal cutlet with proscuitto cooked to perfection and the to die for chocolate tart. the second the smoked salmon with salmon roe as an entree was a stand out and the strawberry tiramiso light and still creamy and was heavenly. The service was excellent and the decor was cosy even though there was a lot of space between tables. Congrats to the Berry Boutique Motel and their pavilion restaurant on a nice piece of dining in australia
Anonymous User ( 3 Reviews )
Website Review
posted on 29/12/08 - #3119
9
9/10
My meal two nights ago was the best...a pizzetta to share-entree...and fantastic ocean trout with roasted beets, scalloped tortellini and asparagus under. Unfortunately no room for dessert...my pick would have been the rhubarb and frangipane tart! That will have to wait! What I do love is the space. You are not so close that you feel you are eavesdropping on another's conversation! Staff are friendly and very professional. COST: Great value...about $36 each for food.Wine by the glass-great selection and very reasonable. Thank you-Kathryn
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