Peacock Gardens

With popular Sydney restaurateur Mathew Chan at the helm, the Peacock Gardens has been a huge success since its opening in 1975. Its consistently fine food and personal service continues to delight patrons from all over Sydney.

The exquisite, delicious menu offers everything from the old favourites to the most exotic tastes. These include signature dish Mustard King Prawns, Live Lobster Dry Fried with Spicy Salt and Chilli, Diced Fillet of Beef with Honey Coated Walnuts in Black Pepper... more

With popular Sydney restaurateur Mathew Chan at the helm, the Peacock Gardens has been a huge success since its opening in 1975. Its consistently fine food and personal service continues to delight patrons from all over Sydney.

The exquisite, delicious menu offers everything from the old favourites to the most exotic tastes. These include signature dish Mustard King Prawns, Live Lobster Dry Fried with Spicy Salt and Chilli, Diced Fillet of Beef with Honey Coated Walnuts in Black Pepper Sauce, Crispy Chicken with Shallot Sauce and Drunken Prawn less