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Apr 2008
 
  • La Sala's 2008 Collection- The Perfect Designer Menu
  • The Art of Pastry comes to the Danks St Precinct
  • Kells Catering and Sydney Wine Room Make an Impression on Sydney’s Social Set
  • New Sugaroom menu catches the subtle flavours of Autumn
  • Two Weeks to go until Balmain/Rozelle Lifts the Lid on its Premier Food Event
  • Gordon Ramsay to Headline Sydney Good Food & Wine Show
  • Coldstream Hills Wine Dinner @ liquidity
  • Mercure Launches First Ever Specialist Queensland Wine List
  • Spoil Mum this Mother's Day in Luxury And Style with Sydney's Sheraton on The Park
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    Mar 2008
     
  • The Knives Are Out... on The Chopping Block!
  • Celebrate the Feast of Feasts with Civic Dining
  • Nothing Says Modern Turkish Like 'Efendy'
  • Civic Dining Honours Greek Independence Day
  • 'Virtual Chef' in the Kitchen
  • Easter Bunny's big hop to Sydney Tower - just in time for lunch!
  • A Peruvian Fiesta at InterContinental Sydney
  • THE HUNT STOPS HERE – WITH LIQUIDITY’S EASTER BBQ FEAST!
  • liquidity Launches into Autumn with a Matilda Bay - Inspired Feast!
  • Delicious new 'sharing' menu at The Pavilion; Takes out the prize for exceptional food, and a magnificent location
  • Savour Some Kiwi Flavours At Swissotel Sydney
  • After Work Drinks with Tapas at The Lincoln
  • The Inner West’s Finest Restaurant Revitalised!
  • Easter is Golden at Max Brenner Chocolate Bars
  • Take a mouth watering journey through Botanica Brasserie and enjoy specialty crab dishes during March
  • Heavenly Fragrance - book signing at the barn cafe
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    Feb 2008
     
  • SUMMIT RESTAURANT LOOKS FABULOUS AT FORTY
  • Witness Nautical History on the Harbour from Sydney Tower!
  • CHEFS UP CLOSE AND PERSONAL
  • Slide Swings into its Third Year!
  • STOP PRESS! NIGEL KENNEDY PERFORMS IMPROMPTU SHOW AT KELLS BAR!
  • Food Lovers Celebrate a Greekalicious Easter
  • The Science of Valentine....
  • The Perfect Evening At Four Points Darling Harbour
  • Kells Like Romance
  • Marrakesh Mystique Meets Sydney Sensual
  • Endless Oysters To Get You In The Mood For Valentines Day
  • Celebrate Valentines Day at THE LINCOLN
  • Spice up Valentine's Day at Aki's
  • Valentine's offers from Sydney Restaurants
  • Sydney Celebrates Chinese New Year
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    Jan 2008
     
  • Springfield's Restaurant / Bar Opens in Kings Cross
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    Dec 2007
     
  • Rockpool Bar & Grill Sydney to open in 2008
  • New Years Eve on the water at Sugaroom Restaurant Bar & Lounge
  • Not Just Milk & Two
  • Molecular Gastronomy meets Molecular Mixology
  • 2007 AHA (NSW) Awards for Excellence
  • 'Dine Out to Help Out' at StreetSmart Restaurant
  • Christmas Gourmet Choice at Garden Court
  • Celebrate in Style with Song, Santa and Succulent Seafood at Sheraton On The Park
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    Nov 2007
     
  • Guest Chef Philippe Mouchel Joins Jess Ong at Garden Court
  • This summer at Souk in the City...
  • Sydney’s Stunning Waterfront Venue ‘The Deck’ Launches to the Public
  • Blu Horizon Bar Presents 'Cointreauversial Mondays'
  • Rockpool (fish) is Now Open
  • Restaurant & Catering Awards for Excellence 2007 winners announced.
  • SMH Good Food Guide 2008 winners announced.
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    Oct 2007
     
  • Vintage Melbourne Cup Lunch at Sugaroom restaurant_bar_lounge
  • The Next Best Thing to Being There: Verandah Melbourne Cup Lawn Parties Feature Real Turf!
  • Alfresco Entertaining is Invited in The Conservatory Bar & Terrace
  • Celebrate the ‘Time of Your Life’ this Festive Season at Sydney Tower
  • Liquidity Waterfront Restaurant & Bar Serves up all the Melbourne Cup Action
  • Two International Iron Chef Stars Serve Up a Culinary Treat at The Observatory Hotel In November
  • Pink Salt new chef and bistro style menu for lunch
  • Visit the Barn For your Christmas Entertaining and Gift Ideas
  • Chocolateria San Churro Brings a Taste of Spain to Sydney
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    Sep 2007
     
  • Sample spring at liquidity waterfront restaurant & bar with extended opening hours
  • Blu Horizon Bar at Shangri-La Hotel, Sydney presents
  • Michael Moore Turning Heads With A Fashionable Pink Chef's Jacket
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    Aug 2007
     
  • Spring Into Sicily... during September at Coast Restaurant
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    Jul 2007
     
  • Nick’s Bar and Grill at King Street Wharf Offers Sydney’s Ultimate Alfresco Dining Experience
  • Shangri-la Hotel, Sydney Hosts
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    Jun 2007
     
  • 360 bar and dining adds french flavours & ‘black diamonds’ to the menu
  • Finalists Announced - Lexus Young Chef and Lexus Young Waiter
  • New Energy For A Sydney Stayer - La Grillade
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    Mar 2007
     
  • New Addition to Nick's Group
  • COAST introduces the best daily produce with the Chef's Market Menu.
  • New Lindt Chocolat Café at Cockle Bay Wharf


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